AFTER WORK

MENY

This menu is available until 22:00

EDAMAME

80,-

Choose between salty and kimchi. (SO, F, S)

OYSTERS DUO

130,-

2 pcs Fine de Claire oysters with yuzu ponzu and shallots. (B, SO)

SALMON & PRAWN MAKI

220,-

Salmon with prawn tempura rolls, acevichada sauce, creamy wasabi mayo, unagi sauce, spring onion, sakura mix and trout caviar. (F, SO, GH, S, E, SU)

ALASKA MAKI

220,-

Salmon and avocado rolls, philadelphia, goma wakame, trout caviar and unagi sauce. (F, SO, M, SE)

SALMON TAQUITOS  

180,-

Crispy taco shell with salmon marinated tartar, jalapeño mayo, avocado cream and lime. (F, SO, GH, SE)

DIRTY GYOZA

120,-

Deep fried Japanese style dumplings (4 pcs) filled with cabbage and spring onions, served with pico de gallo, sesame, ponzu sauce, jalapeño and acevichada mayo. (SO, SE)

CHICKEN KARAAGE

230,-

Japanese-style crispy chicken (200g), kizami nori, served with BA3 sauce. (GH, SO, E, SE)

Add KIMCHI RICE

65,-

Sushi rice, sesame and nori. (SE, S)

DRINKS

BEER

FRYDENLUND

98,-

SPARKLING

CRÉMANT DE BORDEAUX

139,- gl.

WHITE

LOUIS MOREAU CHABLIS

165,- gl.

ROSÉ

THE PALE PROVENCE

165,- gl.

RED

PASQUA VALPOLICELLA

165,- gl.

ALLERGENER

F - Fish, S - Shellfish, B - Molluscs, GH - Gluten wheat, SO - Soy, SE - Sesame seeds, SL - Cellery, E - Egg, M - Milk Laktose, PE - Peanuts, N - Nuts, SN - Mustard, LU - Lupin, SU - Sulfitt