WELCOME TO BA3
“WHERE FLAVOURS AND MEMORABLE MOMENTS MEET”
At BA3, we invite you to escape the hustle and bustle of the city. Our kitchen offers an exciting fusion of Japanese and Latin American small plates, crafted to be shared and savored. With three floors, four bars, restaurant, a rooftop terrace, and a basement club, we’re the perfect destination for everything from an intimate dinner to a full evening of cocktails and dancing. Our signature cocktails and DJs, playing four nights a week, ensure the vibe is always just right.
Ba3 is where great food, drinks, and unforgettable moments come together.
Welcome!
RESTAURANT
JAPANESE CUISINE & VIBRANT TASTES
OF SOUTH AMERICA
BA3s, Chef Rojas and the team is sharing passion for food by blending the delicate flavors of Japanese cuisine with the vibrant tastes of South America.FUSION & TRADITION
The BA3 menu expertly blends delicate Japanese techniques like sashimi and gyoza with bold South American ingredients such as chili peppers and tropical fruits.Each dish respects tradition while offering exciting, fresh flavors.
SHARING IS CARING
The BA3 menu is designed for sharing, inviting you to enjoy each dish with friends, collougues and family.
Offering set menus and group dining options, it’s a place to explore a variety of flavors together.
BAR
A Complete Experience
In addition to our exceptional food, BA3 offers an immersive experience for our guests. The elegant design of both the restaurant and bar areas creates a warm and inviting atmosphere.
We also have a great passion for cocktails, and our menu features our signature cocktails, gin-tails, and many other classic drinks. Additionally, we have a wide selection of sparkling wines and wines for every occasion.
Here you can enjoy a glass at the bar or book a table for a cheerful evening gathering.
- WINE LIST | BAR MENU | LEARN MORE -
HISTORY
A cuisine was born in 1899 after Japanese migration in different countries in South America.
Japanese immigrants began fusing their traditional techniques with local ingredients, especially fish, chilies, and citrus.
This unique fusion evolved into a globally recognized culinary style that combines Japanese precision with vibrant
Latin flavours, creating innovative dishes that honour both traditions.
OPENING HOURS
Wednesday: 17.00 - 02.00
Thursday: 17.00 - 03.00
Friday: 17.00 - 03.00
Saturday: 17.00 - 03.00
(Kitchen open until 22:00)
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